The Big Family Cooking Showdown Girl With Feeding Tube
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The Large Family Cooking Showdown series two: meet the family teams
'It's a celebration of the role of mealtimes in family unit lives across the UK'.
BBC/Voltage TV Productions Limited
Returning to BBC 2 with an increased order of 14 episodes and a new slot of 7pm, Family Cooking Showdown – the competitive food show that celebrates the families who make ordinary food extraordinary – is back.
For the 2nd serial, all the same, at that place are some new faces. The first series, which closed with an audience of two meg viewers terminal November after a 12-week run, was presented by Zoe Ball and Nadiya Hussein, with Giorgio Locatelli and Rosemary Schrager as judges.
For this series, Angellica Bell – Celebrity Masterchef winner and cookbook author – and Tommy Banks – United kingdom's youngest ever Michelin-starred chef – will take over the presenting and judging duties. Over three weeks, 16 family teams will boxing it out in the Showdown studio kitchen. They will face a serial of challenges based on the realities of family cooking, where they'll be judged past Angellica and Tommy.
In each episode the family teams will be given two tasks: i that they'll take had time to practice at home, the other a complete surprise, testing their collective ability to work together and think on their feet.
Come across the family teams...
1 of 16
The Abimbola-Younge Family unit
Pictured: Diva, I'grand Empire and Zhane
The Abimbola-Younge team from London cook food with soul. When it comes to competition and other families their motto is clear: 'Aim, burn down, destroy!' The competitive spirit is very much live in the Abimbola household simply there could also be some friction in the team. I'g Empire and Diva can clash, especially when it comes to presentation. Diva predicts: 'Pots volition fly and spoons volition be thrown!'
2 of 16
The Antoniou family
Pictured: Mike, Lorraine and Zoe
The Antoniou family unit from Barnet in London are a nutrient-mad family, loving null more than whisking upward meals for them to all savor. Lorraine is a voluntary charity worker and stay-at-home mum, Zoe has recently graduated from academy with a degree in film, and Michael runs his own wearable brand and agency. They say they all lead hectic lives, merely family meals are the mainstay that go on them bonded together.
3 of xvi
The Bird family
Pictured: Hannah, Steve and Cathy
The Bird family motto is 'a family unit that eats together, stays together'. Steve and Cathy live with their two daughters in Burnham-on-Sea, Somerset. Steve is a construction site manager, Cathy a school business director, and Hannah a educatee/Team GB water-ski athlete, but nutrient dominates all of their family life together. This family is no stranger to contest – they currently hold two titles for jet-skiing, and mum Cathy is an award-winning pie maker.
4 of 16
The Boneham family
Pictured: Marcus, Sharon and Emily
The Bonehams are from Weston-Super-Mare. Single mum Sharon, a secondary school Design and Technology teacher, regularly has to juggle marker students' papers with cooking dinner, and admits this doesn't e'er go to program. Emily has recently rediscovered her passion for cooking after taking a nutrition module at school, while Sharon's blood brother, Marcus, a 42-year-erstwhile ground engineer and avid DIYer, is skilful at rustling up vegan and vegetarian dishes due to his partner's dietary needs. He and his partner similar to follow Ayurvedic cooking, a traditional Indian way with a focus on health.
five of 16
The Butland family unit
Pictured: Amy, Ryan and Ann
The Butland family from Penryn, Cornwall, tin trace their Cornish roots back a number of generations and consider Cornwall a place they'd never exit. Ann has been cooking since she was 12 and is a dab hand at all the family favourites. By solar day she runs a wedding chair dressing service and in her spare time indulges her passion for art. Information technology's this creative flair which she likes to add together to her dishes.
six of 16
The Fasaye family unit
Pictured: Victory, Gabriel and Dayo
The Fasayes are a fun-loving Nigerian family from Kent. They are all over 6ft tall and refer to themselves as friendly giants. They are a very close-knit family and say their happiest times are when they are all together. They have a motto: food is life, we eat to enjoy! The family unit love a sing-along whilst they're cooking.
seven of 16
The Gohil and Al-Sheik family
Pictured: Waleed, Gemini and Pinki
The Gohil and Al-Sheiks from Ruislip in London are a family whose cooking styles have been inspired by their various travels effectually the globe. They're happiest experimenting with dissimilar season combinations and creating tasty, nutritious food from scratch that can exist shared with a large group of family unit or friends.
eight of sixteen
The White family (Hampshire)
Pictured: Jack, Molly and William
The Whites from Hampshire love cooking traditional British food, and a roast dinner is their speciality. They also dear to cook curries with homemade naan breads and a mix of veggie and meat dishes. The White family support local farmers and ever attempt and employ local ingredients. Since moving back dwelling house after university, Molly has taken on the role of family cook. She has lots of kitchen gadgets and loves baking.
9 of 16
The Lees family
Pictured: Ian, David and Marking
The Lees from Warrington are loud, bubbly and fun, and are always looking for a wind upwardly and a laugh. They describe themselves every bit a team of comedians, and cousin David refers to the twins every bit the Chuckle Brothers, because 'they're a laugh a minute'. However, when it comes to cooking their serious sides come out. The Lees are tidy and compatible cooks and subject area is key: 'Know your station and what your goal is.'
ten of xvi
The Mistry family
Pictured: Mitesh, Prachi and Anup
The Mistry family from Croydon, Southward London, have a vast and varied repertoire – and although they all have a proud Indian heritage they love to make recipes and dishes based on their travels.
xi of 16
The Penman family
Pictured: Ann, Elisha and Chris
The Penmans from Lincolnshire love to get together and cook hearty homemade meals. Elisha is also very experimental in the kitchen. She'south forever trying to meliorate recipes by adding her ain culinary touches, and no meal time is the same.
12 of sixteen
The White family unit (Selkirk)
Pictured: Airheaded, Lesley and Struan
The Whites from Selkirk are a large, shut-knit farming family who now live in the Highlands of Scotland. They 'put nutrient on the plate with dearest'. They're a lively, competitive bunch e'er striving for top spot. You will find them taking on planking and squat challenges in the kitchen.
xiii of 16
The Stone family
Pictured: Rich, Natalie and Nick
The Stones from Bournemouth are sister Natalie and mirror twins Nick and Rich. They alive together with their mum in a firm in Bournemouth. They pride themselves on their delicious vegan meals, which they tin replace for any non-vegan dish.
14 of sixteen
The Varma family
Pictured: Kavita, Naina and Raj
The Varma family from Walsall are nutrient obsessed. No nutrient solar day is the aforementioned as they're constantly trialling new recipes. From salmon tandoori to a great tasting shepherd'due south pie, they love to experiment. They're passionate about expert domicile cooking and focused on using quality ingredients. They hate banal food and they're always looking for ways to make a dish sing.
15 of 16
The Walker-King family
Pictured: Tony, Simone and Sheela
The Walker-Kings from Wandsworth in London believe their food is the best, especially when information technology comes to cooking from scratch. Sheena is especially proud of her salmon BBQ dish, with its romantic hole-and-corner sauce. They are a peppery family and volition happily tell each other the honest and sometimes brutal truth about each other's cooking, but they have an undeniable family unit bond.
16 of 16
The Whitaker family
Pictured: Quidi, Andrew and Jasmyn
The Whitakers from Lytham St Annes in Lancashire accept a wealth of cultural experiences when it comes to nutrient, equally they have lived all over the world and been influenced by the places they have visited. Andrew is hotelier and used to work for a large hotel chain. The family would alive in i country for two years before changing country and hotel – he now owns his own hotel in their local town.
Olivia Heath Executive Digital Editor, House Cute Great britain Olivia Heath is the Executive Digital Editor at House Beautiful United kingdom where she's busy uncovering tomorrow'south biggest home trends, all whilst delivering stylish room inspiration, small space solutions, easy garden ideas and house tours of the hottest properties on the market.
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